Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 673.5 mg

Protein 28.9 g

Calories 2264.6 kJ / 539.2 kcal

Fat 43 g

Fibre 2.7 g

Saturated Fat 24.6 g

Carbohydrates 9.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potato and mushroom gratin

2h 5min

Bean ratatouille with halloumi

30min

Chhole (chickpea curry)

35min

Vegetable Massaman curry

45min

Rich mushroom stew with buttermilk dumplings

45min

Miso glazed eggplant (Nasu dengaku)

30min

Pasta primavera

1h

Macaroni cheese with a crunchy topping

1h 10min

High Protein Egg Bake

20min

Chhole (chickpea curry) and rice

45min

No-roll cheesy broccoli quiche

1h 25min

Lentil moussaka

3h 30min

Show all