Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 673.5 mg

Protein 28.9 g

Calories 2264.6 kJ / 539.2 kcal

Fat 43 g

Fibre 2.7 g

Saturated Fat 24.6 g

Carbohydrates 9.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Tomato pasta with vegetables and feta

30 min

Layered veggie-loaded pesto pasta

30 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Lentil bolognese

30 min

Honey soy tofu with steamed rice

40 min

Chhole (chickpea curry)

35 min

Zucchini, lentil and coconut stew

30 min

Hearty minestrone with herb gremolata

40 min

Agedashi tofu

30 min

Crispy Korean tofu

1 h 20 min

Pasta with tomato, bacon and mushroom

35 min

Show all