Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.5 8 rating

Подготовка 20 min

Всего 1 h 5 min

4 portions

Ingredients

asparagus spears peeled and trimmed (max. 12 cm - see Tips)
300 g
extra virgin olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole eggs
4
salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 70 mg

Protein 7.8 g

Calories 449.4 kJ / 107.4 kcal

Fat 6.9 g

Fibre 1.6 g

Saturated Fat 1.8 g

Carbohydrates 4.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Mushroom croustade

Mushroom croustade

1 h 35 min

Leek and cheese tart

Leek and cheese tart

1 h 15 min

Vegan bolognese

Vegan bolognese

50 min

Vegetable Massaman curry

Vegetable Massaman curry

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Pickled red onions

Pickled red onions

1 h 50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Show all