Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 ratings

Подготовка 25 min

Всего 40 min

4 portions

Ingredients

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Difficulty

medium

Nutrition per 4 portions

Sodium 6910.3 mg

Protein 80.9 g

Calories 1826.2 kJ / 434.8 kcal

Fat 9.9 g

Fibre 2.6 g

Saturated Fat 2.8 g

Carbohydrates 4.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty minestrone with herb gremolata

40 min

Spiced lentil vegetable soup

1 h 30 min

Jerusalem artichoke soup with cheese shards

1 h 10 min

Spiced meatball soup (Bakso)

2 h 25 min

Hearty seafood chowder

1 h

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Use-it-up flu fighter chicken soup

No ratings

Turmeric chicken bone broth

6 h 10 min

Show all