![Chunky bolognese Chunky bolognese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7F38582D-C460-4DDD-B693-B1C085B2E1FA/Derivates/3b66774d-a65a-4086-a85f-00f8459821c3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 20 g olive oil
- 700 g tomato passata or sugo
- 50 g tomato paste
- 30 g water
- 20 g Worcestershire sauce (optional - see Tips)
- 1 tbsp Meat stock paste (see Tips)
- 1 tsp dried oregano
- 1 tsp dried basil
- ⅛ tsp ground cinnamon
- ½ tsp dried chilli flakes (optional)
- 1 pinch ground black pepper
- 700 g beef mince, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 275.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 7.8 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 3.3 g
- Sodium
- 551.3 mg
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Chicken pad thai
55 min
Bourbon pork ribs
5 Std. 50 Min
Moroccan chicken tagine with pearl couscous
35 Min
All-in-one 'roast' beef
1 Std. 30 Min
Pork cannelloni with vegetable sauce
1 Std.
Korean fried chicken
4h
Coq au vin blanc with polenta madeleines
1 Std. 45 Min
Cabbage rolls
1h 50min
Gozleme
1 Std. 40 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Roast beef with Yorkshires and gravy
3 Std. 15 Min