![Ciabattine Ciabattine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8ba87e0c-17a2-47ea-b165-c389be60ee40/Derivates/bb3ab0fa-43a1-46f8-a16d-c70ccbf6aa68.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, for greasing
-
¾
tsp dried instant yeast
or 7 g fresh yeast, crumbled - 5 g sugar
- 1620 g water
-
395
g strong white bread flour
or manitoba flour - 260 g pasta flour (see tip)
- 12 g fine sea salt
- 1 - 2 Tbsp fine semolina, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
Alternative recipes
Show allGluten-Free Focaccia Bread
1 godz.
Portuguese Bread (Pão de água)
3h 30min
Gluten-free Artisan Bread
2h 30min
Quick Flatbreads
20 dk
Tomato Focaccia
3h
Irish Soda Bread
45 min
Bagels
1 godz. 20 min
Soy Milk and Steamed Buns
1 godz. 30 min
Brioche
5h
Seedy Wholemeal Bread
1 godz. 35 min
Gluten Free Cheese Choux
1 godz.
Pretzels
1 godz.