Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 rating

Подготовка 20 min

Всего 1 h 20 min

4 portions

Ingredients

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 95 mg

Protein 33 g

Calories 1650 kJ / 394 kcal

Fat 26 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Seafood and Pork Stew

Seafood and Pork Stew

1 h 10 min

Suya Beef Skewers

Suya Beef Skewers

45 min

Sushi Waffles

Sushi Waffles

1 h 30 min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30 min

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40 min

Show all