Wonton soup (vegetarian)

Wonton soup (vegetarian)

4.5 54 ratings

Подготовка 30 min

Всего 45 min

4 portions

Ingredients

Wontons (vegetarian)

olive oil plus extra for greasing
10 g
broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
80 g
white cabbage cut into pieces (4 cm)
100 g
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
sesame oil
15 g
firm tofu pressed and cut into pieces (3 cm - see Tips)
100 g
white pepper
½ tsp
sea salt
1 tsp
sugar
1 tsp

Broth

sugar
2 tsp
Shaoxing wine
20 g
Vegetable stock paste (see Tips)
50 g
water
1500 g
wonton wrappers (1 packet)
24
piece fresh ginger peeled and cut into julienne
5 cm
spring onions/shallots trimmed and cut into thin slices
6
soy sauce
15 g
bok choy roughly chopped
1 bunch
fresh coriander leaves only, for garnishing
½ bunch
red chilli oil for garnishing (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 10306.3 mg

Protein 17.2 g

Calories 1810 kJ / 431 kcal

Fat 17.8 g

Fibre 5.6 g

Saturated Fat 4.2 g

Carbohydrates 47.7 g

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Также представлен в

Matt Sinclair 12 Recipes
Australia and New Zealand

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