Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 ratings

Подготовка 20 min

Всего 5 h 50 min

4 portions

Ingredients

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1220.9 mg

Protein 31.2 g

Calories 4084.6 kJ / 972.5 kcal

Fat 46.9 g

Fibre 15.9 g

Saturated Fat 12.1 g

Carbohydrates 98.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Party pretzel bites

1 h 20 min

Cheese and bacon cob loaf

1 h 20 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Almond shortcrust pastry

35 min

Sub rolls

2 h

Pizza in Bianco

1 h 20 min

Three cheese pides

1 h 40 min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Chile con queso cob loaf

40 min

Traditional sausage rolls

50 min

Fatayer (spinach turnovers)

1 h 35 min

Crunchy rice crackers

1 h 50 min

Show all