Перейти к основному содержанию Search
Stuffed vegetables

Stuffed vegetables
4.1 11 ratings
Подготовка 25 min
Всего 1 h 20 min
4 portions
Sign up for free

Ingredients

  • courgettes (130 g each)
    2
  • aubergines (400 g each)
    2
  • white onions (120 g each)
    2
  • water
    500 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • breadcrumbs
    100 g
  • fresh basil leaves
    10
  • egg
    1
  • milk
    20 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

Вам также может понравиться...

Show all

Silverbeet quiche with oat and Parmesan crust

4.4(185)

1h 15min

Asparagus risotto

4.5(112)

40min

Vegetarian Chili

4.7(179)

50min

Spaghetti Squash with Chilies, Lime and Dukkah

4.0(24)

1h 5min

High Protein Egg Bake

4.4(73)

20min

Coconut Dhal

4.3(397)

20min

Lentil moussaka

4.7(405)

3h 30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(207)

30min

Melanzane parmigiana

4.4(74)

2h 5min

Lentil and chickpea burger with tahini dressing

4.2(46)

1h 30min

Pierogi (Cheese dumplings)

4.5(53)

1h 30min

Butter Chickpea Curry with Cauliflower Rice

4.4(133)

25min

 Show all