Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 52 ratings

Подготовка 20 min

Всего 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Barbecue 102 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potato and mushroom gratin

2h 5min

Pan de Sal

2h 20min

Rosemary meat pies

3h 30min

Bean ratatouille with halloumi

30min

Yorkshire puddings

3h 40min

Steamed greens with lemon feta

20min

Chhole (chickpea curry)

35min

Stywe pap (firm porridge)

40min

Tandoori chicken

45min

Chhole (chickpea curry) and rice

45min

Smashed roasted potatoes with rosemary salt

25h 30min

Refried beans

10min

Show all