Onion soup

Onion soup

4.0 67 rating

Подготовка 20 min

Всего 1 h 10 min

6 portions

Ingredients

Gruyère cheese cut in pieces
80 g
onions cut in halves
500 g
olive oil
30 g
butter
20 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 1255 kJ / 300 kcal

Fat 13 g

Fibre 2.7 g

Carbohydrates 29 g

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Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

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