Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cornbread, broken up
- 220 g olive oil
- 3 garlic cloves
- 150 g onions, quartered
- 500 g salt cod, presoaked, desalted and shredded (see tip)
-
500
g frozen spinach, defrosted, water squeezed out
or 500 g turnip greens - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 30 g
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2u. 20min
Honey and Soy Cod with Rice and Vegetables
55 min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Thai Fishcakes
1 Std. 10 Min
Steamed Fish
30 Min
Fish Stew
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Creamed Cod
45min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Seafood Korma
40min
Smoked Haddock and Spinach Tart
2 Std. 30 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min