Устройства и аксессуары
Clams with Garlic Sauce
Подготовка 10 min
Всего 2 h 40 min
4 portions
Ingredients
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
1272 kJ /
304 kcal
Fat
19 g
Carbohydrates
7 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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