Australian Oat Damper

Australian Oat Damper

3.6 5 rating

Подготовка 15 min

Всего 55 min

8 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
200 g
self-raising flour
375 g
spelt flour
80 g
unsalted butter cold, diced, plus extra for serving
30 g
rolled oats plus 1 Tbsp for sprinkling
50 g
fresh rosemary leaves only
5 sprigs
baking powder
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
buttermilk plus 2 Tbsp for brushing
375 g
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 905 mg

Protein 15 g

Calories 1905 kJ / 455 kcal

Fat 22 g

Saturated Fat 13 g

Carbohydrates 48 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Demo 19 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Persian Flatbreads

Persian Flatbreads

1 h 45 min

Pickled Red Onions

Pickled Red Onions

1 h 50 min

Crumpets

Crumpets

3 h

Irish Soda Bread

Irish Soda Bread

45 min

Potato Farls

Potato Farls

1 h 10 min

Festive Camembert Wreath

Festive Camembert Wreath

1 h 50 min

Steamed Pesto Bread Rolls

Steamed Pesto Bread Rolls

1 h 15 min

Endless Variations Bread

Endless Variations Bread

45 min

Challah

Challah

2 h

Hot Cross Buns

Hot Cross Buns

3 h 50 min

Italian Easter Bread

Italian Easter Bread

3 h 50 min

Quick Flatbreads

Quick Flatbreads

20 min

Show all