Устройства и аксессуары
Scrambled Tofu
Подготовка 5 min
Всего 20 min
5 portions
Ingredients
-
water80 g
-
fresh shiitake mushrooms cut in slices2
-
carrots shredded40 g
-
celery shredded½ stalk
-
ground turmeric1 tsp
-
firm bean curds (taukwa) (approx. 2 blocks), mashed300 g
-
3-booster powder (see tip)2 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
rock salt adjust to taste1 pinch
-
cold pressed sesame oil2 tbsp
-
lettuce leaves10
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
510 kJ /
122 kcal
Fat
9 g
Fibre
2 g
Carbohydrates
5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Everyday Vegan
12 Recipes
International
International
Вам также может понравиться...
Show allPotato and mushroom gratin
2 h 5 min
Pan de Sal
2 h 20 min
Rosemary meat pies
3 h 30 min
Southwest Creamed Corn
25 min
Pesto Pasta Salad
30 min
Bean ratatouille with halloumi
30 min
Yorkshire puddings
3 h 40 min
Steamed greens with lemon feta
20 min
Chhole (chickpea curry)
35 min
Biscuits
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Stywe pap (firm porridge)
40 min