Устройства и аксессуары
Cashew Nut Prawn Stir-Fry
Подготовка 20 min
Всего 40 min
2 portions
Ingredients
-
raw prawns, peeled deveined (see tip)200 g
-
fine sea salt¾ tsp
-
rice wine1 Tbsp
-
cornflour1 Tbsp
-
oil30 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)2
-
fresh beansprouts50 g
-
red peppers cut in pieces40 g
-
yellow peppers cut in pieces40 g
-
raw cashew nuts honey roasted (see tip)80 g
-
ground white pepper1 pinch
-
fresh coriander for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2100 kJ /
500 kcal
Fat
36 g
Fibre
4 g
Carbohydrates
26 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Chinese Seafood
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allCod with Pistachio and Couscous
30 Min
Steamed Salmon Parcels
55 Min
Prawn Curry
30 Min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Orange Salmon with Broccoli Couscous
25 Min
Seafood Stew with Coconut Milk
35 Min
Fish Stew
45 Min
Salmon Burger
2 Std. 20 Min
Prawn and Sweet Potato Fritters
1 Std.
Steamed Sea Bass with Lime Sauce
35 Min
Seafood Risotto
40 Min