Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

4.2 62 ratings

Подготовка 10 min

Всего 25 min

4 portions

Ingredients

garlic clove
1
eschalot cut into halves
1
piece fresh ginger peeled
1 cm
lemongrass tough outer edge removed, core bruised and cut into thirds
1 stalk
fresh long green chilli trimmed, deseeded if preferred and cut into halves
1
ground cumin
½ tsp
tamari gluten free (see Tips)
1 tbsp
fresh coriander leaves and stalks only, cut into thirds
6 sprigs
broccoli broken into florets and stalks cut into thin slices
1
fresh baby spinach leaves
180 g
coconut milk
400 g
filtered water
500 g
stock paste (see Tips)
1 tsp
lime juice
2 tbsp
fresh coriander leaves for garnishing
spring onion/shallot cut into slices, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 884.8 kJ / 210.6 kcal

Fat 16.4 g

Fibre 6.9 g

Carbohydrates 4.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant to Plate 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty minestrone with herb gremolata

40 min

Spiced lentil vegetable soup

1 h 30 min

Jerusalem artichoke soup with cheese shards

1 h 10 min

Spiced meatball soup (Bakso)

2 h 25 min

Hearty seafood chowder

1 h

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Use-it-up flu fighter chicken soup

No ratings

Turmeric chicken bone broth

6 h 10 min

Show all