Potato and green pea curry

Potato and green pea curry

3.9 207 ratings

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

filtered water
80 g
brown onion cut into quarters
1
piece fresh ginger peeled
3 cm
garlic cloves
4
extra virgin olive oil
60 g
tomato paste
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground turmeric
½ tsp
chilli powder
½ tsp
coconut milk
400 g
salt
1 tsp
ground black pepper
½ tsp
potatoes peeled and cut into pieces (approx. 1-2 cm)
500 g
canned chopped tomatoes
400 g
frozen peas
600 g
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 14.9 g

Calories 2141.2 kJ / 509.8 kcal

Fat 32 g

Fibre 13.8 g

Carbohydrates 34.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant to Plate 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty minestrone with herb gremolata

40 min

Truffled roast pumpkin risotto

35 min

Bang bang broccoli

3 h 25 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetarian nuggets

30 min

Vegan burgers

45 min

Tagliatelle with pumpkin

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Show all