Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

4.5 203 ratings

Подготовка 25 min

Всего 3 h 45 min

4 portions

Ingredients

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Crumbed cauliflower

coconut milk
100 g
lime zested and juiced, no white pith
1
salt
1 tsp
breadcrumbs of choice (see Tips)
80 g
shredded coconut
30 g
smoked paprika
1 ½ tsp
ground cumin
1 tsp
garlic powder
½ tsp
ground turmeric
¼ tsp
ground black pepper
¼ tsp
cauliflower cut into florets (approx. 2-3 cm)
1
extra virgin olive oil spray

Chipotle sauce

filtered water
150 g
chipotle chillies in adobo sauce (approx. 1 chilli)
2 tsp
lime juice
1 tbsp
fresh coriander leaves only
2 sprigs
garlic powder
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

tortillas
12
refried beans (see Tips)
cos lettuce finely shredded
pickled red cabbage (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 17.3 g

Calories 1953.5 kJ / 465.1 kcal

Fat 26.2 g

Fibre 15.6 g

Carbohydrates 35.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Plant to Plate 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pizza Margherita

2h 10min

Silverbeet and mushroom calzone

2h

Crunchy salad with green goddess dressing (Diabetes)

20min

No-waste veggie bolognese (TM6)

3h

Green goddess pizza

1h 30min

The best egg salad open sandwich (Diabetes, TM6)

20min

Spinach & mushroom quiche (Noni Jenkins)

50min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Chickpea ratatouille (gut health)

1h

Nachos with beans and cashew sour cream

50min

Fresh tomato tart

40min

Vegetarian chilli

1h 5min

Show all