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Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce
4.5 201 rating
Подготовка 25 min
Всего 3 h 45 min
4 portions
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Ingredients

Soaking
  • cashews (see Tips)
    100 g
  • salt
    ½ tsp
  • filtered water for soaking
Crumbed cauliflower
  • coconut milk
    100 g
  • lime zested and juiced, no white pith
    1
  • salt
    1 tsp
  • breadcrumbs of choice (see Tips)
    80 g
  • shredded coconut
    30 g
  • smoked paprika
    1 ½ tsp
  • ground cumin
    1 tsp
  • garlic powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cauliflower cut into florets (approx. 2-3 cm)
    1
  • extra virgin olive oil spray
Chipotle sauce
  • filtered water
    150 g
  • chipotle chillies in adobo sauce (approx. 1 chilli)
    2 tsp
  • lime juice
    1 tbsp
  • fresh coriander leaves only
    2 sprigs
  • garlic powder
    ½ tsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
Assembly
  • tortillas
    12
  • refried beans (see Tips)
  • cos lettuce finely shredded
  • pickled red cabbage (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 17.3 g
Calories 1953.5 kJ / 465.1 kcal
Fat 26.2 g
Fibre 15.6 g
Carbohydrates 35.4 g

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Также представлен в

Plant to Plate 120 Recipes
Australia and New Zealand

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