Перейти к основному содержанию Search
Fresh tomato tart

Fresh tomato tart
4.2 84 ratings
Подготовка 15 min
Всего 40 min
6 portions
Sign up for free

Ingredients

Pastry
  • plain flour plus extra for dusting
    250 g
  • unsalted butter chilled and cut into pieces (see Tips)
    180 g
  • water
    40 g
  • lemon juice
    1 tbsp
  • salt
    2 pinches
  • egg yolk
    1
Filling
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh chives cut into pieces
    5 sprigs
  • smooth ricotta cheese
    250 g
  • sour cream
    40 g
  • eggs 1 lightly beaten, to glaze
    2
  • ground black pepper plus extra to season
    2 pinches
  • sea salt plus extra to season
    ½ tsp
  • cherry tomatoes cut into halves (see Tips)
    200 g
  • rocket for garnishing
  • pine nuts to serve (optional)
  • vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg
Protein 13.3 g
Calories 2171.9 kJ / 517.1 kcal
Fat 35.9 g
Fibre 2.9 g
Saturated Fat 21.8 g
Carbohydrates 34.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meals in a Flash 91 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potato and mushroom gratin

4.5(2)

2 h 5 min

Bean ratatouille with halloumi

4.3(79)

30 min

Chhole (chickpea curry)

4.4(110)

35 min

Vegetable Massaman curry

4.2(13)

45 min

Rich mushroom stew with buttermilk dumplings

4.5(26)

45 min

Miso glazed eggplant (Nasu dengaku)

4.3(28)

30 min

Pasta primavera

4.4(49)

1 h

Macaroni cheese with a crunchy topping

4.2(146)

1 h 10 min

High Protein Egg Bake

4.4(67)

20 min

Chhole (chickpea curry) and rice

4.6(18)

45 min

No-roll cheesy broccoli quiche

4.4(21)

1 h 25 min

Lentil moussaka

4.7(401)

3 h 30 min

 Show all