!["Hug in a mug" chicken soup "Hug in a mug" chicken soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0416FC14-854F-4480-9EDA-69B9237741D5/Derivates/615533E9-E5F0-4F56-B88B-186FA79A94CF.jpg)
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Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 100 g fresh brown mushrooms, cut into halves
- 150 g brown onion, cut into quarters
- 50 g salted butter, cut into pieces
- 500 g chicken breast fillets, cut into pieces (2 cm)
- 50 g plain flour
- 2 pinches ground black pepper
- 800 g water
- 1 tbsp Chicken stock paste (see Tip)
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1663.4 kJ / 396.1 kcal
- Protein
- 35.2 g
- Carbohydrates
- 30.9 g
- Fat
- 13.6 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.3 g
- Sodium
- 1101.3 mg
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