Meatballs in red pepper sauce

Meatballs in red pepper sauce

4.7 395 ratings

Подготовка 20 min

Всего 30 min

4 portions

Ingredients

Meatballs

brown onion cut into quarters
150 g
rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)
2
day old bread crusts removed
40 g
fresh flat-leaf parsley leaves only
2 sprigs
Parmesan cheese cut into pieces (3 cm) (optional)
30 g
beef mince
500 g
dried Italian herbs
1 tsp
ground sweet paprika
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Red pepper sauce

olive oil
20 g
brown onion cut into quarters
150 g
garlic clove
1
sultanas (see Tips)
20 g
ripe tomatoes cut into quarters
100 g
Chicken stock paste to taste (see Tips)
2 - 4 tsp
Worcestershire sauce
1 tbsp
roasted whole red pepper strips
250 g
water
100 g
pita breads warmed, to serve (see Tips)
4
crispy fried onions to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.6 mg

Protein 42.4 g

Calories 2119.4 kJ / 504.6 kcal

Fat 17 g

Fibre 8.3 g

Saturated Fat 5.4 g

Carbohydrates 41.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meals in a Flash 91 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tandoori chicken

1 h 35 min

Korean fried chicken

4 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Beef madras

1 h 30 min

Chicken tikka masala with saffron rice

4 h 40 min

Balinese Betutu chicken

5 h 35 min

Korean Bo ssam

29 h 20 min

Bibimbap (beef rice bowl)

1 h 25 min

Lemon roast chicken

1 h 35 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Cranberry and Camembert stuffed chicken

45 min

Show all