![Barley, bacon and chorizo soup Barley, bacon and chorizo soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3346B1BD-4E83-4C98-9728-3707DF927B5C/Derivates/2F51524C-A7C2-4308-A159-DC626EB160E7.jpg)
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Ingredients
- 200 g bacon, cut into cubes (2 cm)
- 200 g chorizo, cut into slices (1 cm)
- 1 brown onion, cut into halves
- 3 garlic cloves
- 2 - 4 tsp dried oregano, to taste
- 3 celery stalks, cut into pieces (1 cm)
- 2 carrots, cut into pieces (1 cm)
- 80 g tomato paste
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 1100 g water
- 200 g pearl barley
- salt, to taste
- ground black pepper, to taste
- 3 sprigs fresh flat-leaf parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1387.3 kJ / 330.3 kcal
- Protein
- 17.4 g
- Carbohydrates
- 27.6 g
- Fat
- 14.7 g
- Saturated Fat
- 5.4 g
- Fibre
- 9.5 g
- Sodium
- 1981.8 mg
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