Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

4.6 130 ratings

Подготовка 10 min

Всего 50 min

6 portions

Ingredients

bacon cut into cubes (2 cm)
200 g
chorizo cut into slices (1 cm)
200 g
brown onion cut into halves
1
garlic cloves
3
dried oregano to taste
2 - 4 tsp
celery stalks cut into pieces (1 cm)
3
carrots cut into pieces (1 cm)
2
tomato paste
80 g
Chicken stock paste (see Tips)
1 - 2 tbsp
water
1100 g
pearl barley
200 g
salt to taste
ground black pepper to taste
fresh flat-leaf parsley for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg

Protein 17.4 g

Calories 1387.3 kJ / 330.3 kcal

Fat 14.7 g

Fibre 9.5 g

Saturated Fat 5.4 g

Carbohydrates 27.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Creamy capsicum and zucchini soup

40 min

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Turmeric chicken bone broth

6 h 10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Thai Tomyum zoodle soup

45 min

Homemade miso soup

55 min

Cheat's chicken shoyu ramen

40 min

Show all