Lentil bolognese

Lentil bolognese

4.7 662 ratings

Подготовка 10 min

Всего 30 min

6 portions

Ingredients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg

Protein 7.1 g

Calories 937.3 kJ / 223.2 kcal

Fat 12.3 g

Fibre 7.8 g

Saturated Fat 1.7 g

Carbohydrates 17.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mushroom croustade

1 h 35 min

Pierogi (Cheese dumplings)

1 h 30 min

Pierogi with blueberries

No ratings

Charred cauliflower makhani

1 h

Warm broccoli salad with rocket pesto

30 min

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetarian nuggets

30 min

Vegan burgers

45 min

Vegetable Massaman curry

45 min

Tagliatelle with pumpkin

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Show all