Перейти к основному содержанию Search
Lentil bolognese

Lentil bolognese
4.7 671 ratings
Подготовка 10 min
Всего 30 min
6 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    1
  • celery stalk cut into pieces
    1
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried thyme
    1 tbsp
  • dried oregano
    3 tsp
  • dried chilli flakes to taste (optional)
    2 pinches
  • olive oil
    40 g
  • cherry tomatoes cut into halves
    500 g
  • canned tomatoes
    400 g
  • canned lentils rinsed and drained (approx. 250 g after draining)
    400 g
  • sun-dried tomato pesto
    190 g
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg
Protein 7.1 g
Calories 937.3 kJ / 223.2 kcal
Fat 12.3 g
Fibre 7.8 g
Saturated Fat 1.7 g
Carbohydrates 17.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand
Veggie Lover 10 Recipes
International
Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potato and mushroom gratin

4.5(2)

2 h 5 min

Bean ratatouille with halloumi

4.3(79)

30 min

Chhole (chickpea curry)

4.4(110)

35 min

Vegetable Massaman curry

4.2(13)

45 min

Rich mushroom stew with buttermilk dumplings

4.5(26)

45 min

Miso glazed eggplant (Nasu dengaku)

4.3(28)

30 min

Pasta primavera

4.4(49)

1 h

Macaroni cheese with a crunchy topping

4.2(146)

1 h 10 min

High Protein Egg Bake

4.4(67)

20 min

Chhole (chickpea curry) and rice

4.6(18)

45 min

No-roll cheesy broccoli quiche

4.4(21)

1 h 25 min

Lentil moussaka

4.7(401)

3 h 30 min

 Show all