Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0 30 ratings

Подготовка 15 min

Всего 1 h 40 min

4 portions

Ingredients

Chilli Lime Dipping Sauce

fresh red chillies halved and deseeded if desired, to taste
3 - 4
garlic cloves
4
water
200 g
caster sugar
150 g
white wine vinegar
40 g
limes zest of 2, juice of 1
2
fine sea salt
1 tsp

Fishcakes

fresh coriander leaves only
20 g
fresh red chilli halved and deseeded
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
spring onions cut in pieces (4 cm) (approx. 50 g)
3
lime finely grated zest only
1
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
palm sugar
2 tsp
white fish fillets, skinless (e.g. cod, plaice), cut in pieces
350 g
large raw prawns, peeled
350 g
water
1000 g
fine sea salt
1 tsp
brown short grain rice rinsed
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 38.2 g

Calories 2340 kJ / 552 kcal

Fat 3.8 g

Carbohydrates 88.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

LOW FAT 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Prawn Curry

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Honey and Soy Cod with Rice and Vegetables

55 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Haddock Crumble with Tomatoes and Peppers

45 min

Spanish Seafood Rice

1 h 25 min

Prawn and Chorizo Paella

45 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Show all