Устройства и аксессуары
Fish and Herb Parcel
Подготовка 10 min
Всего 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allCod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Seafood and Pork Stew
1 h 10 min
Suya Beef Skewers
45 min
Sushi Waffles
1 h 30 min
Smoked Haddock and Spinach Tart
2 h 30 min
Braised Cod with Thyme and Lemon
40 min