![Lentil puree (moujadarra) Lentil puree (moujadarra)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2c149b4a-35d6-447e-898c-a0f290c25aad/Derivates/e0fa951c-adeb-46d5-b7ce-efb63e0558f4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, cut into quarters
- 40 g sunflower oil, plus extra for frying
- 300 g lentils
- 1600 g water
- 2 tsp salt
- 1 pinch ground white pepper
-
50
g Egyptian rice, rinsed
or 50 g short-grain rice, rinsed - 10 g olive oil
- 200 g onions, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2477 kJ / 592 kcal
- Protein
- 18.9 g
- Carbohydrates
- 54.1 g
- Fat
- 33.4 g
Alternative recipes
Show allVegetarian Chilli
35min
Chickpea and Tomato Rogan Josh
25min
Crispy Korean Tofu
1 godz. 20 min
Lentil and Vegetable Bolognese Sauce
45 min
Root Vegetable Hotpot with Harissa
40min
Coconut Dhal
20min
Chick Pea Curry
35min
Warm Mediterranean couscous salad
30 min
Pasta with Vegetable Ragout
45 min
Chana Masala
45 min
Aubergine, Spinach & Lentil Curry
25min
Nadan Mutta (Egg Curry)
50 min