Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 18 ratings

Подготовка 10 min

Всего 2 h

6 portions

Ingredients

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 787.4 mg

Protein 47.2 g

Calories 2021 kJ / 483 kcal

Fat 22 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 19 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Portugal to Greece 10 Recipes
United States

Simple Ideas 179 Recipes
United States

Вам также может понравиться...

Show all

Stuffed Peppers with Rice and Tomato Sauce

1 h

Boeuf Bourguignon

11 h 25 min

Chicken Skewers with Peanut Dipping Sauce

45 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Hoisin Pork Bowl

45 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min

Moussaka

2 h 20 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Funky Roasted Veggies

45 min

Persian Chicken and Rice

1 h 35 min

Oxtail Shepherd's Pie

No ratings

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40 min

Show all