Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 19 ratings

Подготовка 10 min

Всего 2 h

6 portions

Ingredients

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 787.4 mg

Protein 47.2 g

Calories 2021 kJ / 483 kcal

Fat 22 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 19 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Portugal to Greece 10 Recipes
United States

Simple Ideas 179 Recipes
United States

Вам также может понравиться...

Show all

Fricase de Pollo (Chicken Fricassee)

5 Std. 5 Min

Florentine Meatballs and Linguine

1 Std. 10 Min

Honey Garlic Glazed Drumettes

2 Std. 45 Min

Buffalo Chicken Wings

1 Std. 5 Min

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min

Lamb Meatballs with Couscous and Mint Yogurt

45 Min

Pork Loin with Mashed Potatoes and Salad

1 Std.

Meatball Subs

55 Min

Chicken "Fried" Steak

45 Min

Tex-Mex BBQ Brisket

5 Std. 30 Min

Tarragon Chicken Quiche

1 Std. 25 Min

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min

Show all