Устройства и аксессуары
Chicken "Fried" Steak
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Difficulty
medium
Nutrition per 1 portion
Protein
60 g
Calories
3226 kJ /
771 kcal
Fat
31 g
Fibre
5 g
Carbohydrates
59 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allStuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Hoisin Pork Bowl
45 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Moussaka
2 h 20 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Funky Roasted Veggies
45 min
Persian Chicken and Rice
1 h 35 min
Oxtail Shepherd's Pie
No ratings
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min