Chicken "Fried" Steak

Chicken "Fried" Steak

4.4 58 rating

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

tortilla chips crushed into pieces
11 oz
fajita seasoning
2 heaping tbsp
salt
1 ½ tsp
freshly ground black pepper
½ tsp
chicken tenderloins
32 oz
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)
buttermilk
6 oz
oil
1 oz
fajita seasoning
1 tbsp
lime juice
1 oz
olive oil spray

Difficulty

medium

Nutrition per 1 portion

Protein 60 g

Calories 3226 kJ / 771 kcal

Fat 31 g

Fibre 5 g

Carbohydrates 59 g

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TEX-MEX COOKBOOK 51 Recipes
United States

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