Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Alternative recipes
Show allHamburgers
30 min
Buffalo Burger with Bourbon Glazed Onions
1 godz. 10 min
Chimichurri Steak Pita Sandwich
40 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min
Classic Diner Burger
25 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20 min
Chimichurri Roast Chicken
1 godz. 20 min
Chicken with Creamed Spinach Crepes
1h 50min
Swedish Meatballs with Gravy
30 min
Teriyaki Chicken
1 godz.
Turkey and Corn Soup
1 godz. 5 min
Sweet and Spicy Beef Short Ribs with Polenta
3 Std. 35 Min