Устройства и аксессуары
Beef Barbacoa
Подготовка 30 min
Всего 2 h
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic cloves2
-
tomato sauce8 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
cilantro to garnish
-
tortillas to serve
-
guacamole to serve
-
salsa to serve
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
992 kJ /
237 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allFricase de Pollo (Chicken Fricassee)
5 h 5 min
Florentine Meatballs and Linguine
1 h 10 min
Honey Garlic Glazed Drumettes
2 h 45 min
Buffalo Chicken Wings
1 h 5 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Pork Loin with Mashed Potatoes and Salad
1 h
Meatball Subs
55 min
Chicken "Fried" Steak
45 min
Tex-Mex BBQ Brisket
5 h 30 min
Tarragon Chicken Quiche
1 h 25 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min