Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.4 28 rating

Подготовка 20 min

Всего 1 h 15 min

4 portions

Ingredients

vermicelli noodles (made from mung beans or rice)
200 - 250 g
warm water for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine or white wine
20 g
water
700 g
medium raw prawns peeled and deveined
200 - 250 g
green beans
200 g
spring onions/shallots cut into thin slices (3 mm) or curled (see Tips), for garnishing
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

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Также представлен в

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

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