Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Savoury egg custard
- 4 eggs
- 100 g full cream milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
Spinach potato soup
- 80 g brown onion, cut into halves
- 20 g oil
- 40 g celeriac
- 100 g carrots, cut into pieces (2 cm)
- 200 - 250 g potatoes, cut into pieces (2 cm)
- 80 g leeks, white part only, cut into slices (1 cm)
- 800 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- ¼ tsp ground nutmeg
- 1 tsp salt, plus extra to taste
- ¼ tsp ground pepper, plus extra to taste
-
250
g fresh spinach leaves
or 250 g frozen spinach leaves, defrosted - 80 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 2.5 g
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 Min
Chicken laksa
30 Min
Jo Whitton's Wholesome meatball soup
50 Min
Tom kha gai (Thai chicken coconut soup)
30 Min
Broccoli and blue cheese soup
25 Min
Broccoli soup with sage oil
30 Min
Wonton soup
1 Std.
Bulghur and lentil soup
1 Std.
Hearty seafood chowder
45 Min
Tom yum goong (hot and sour soup)
45 Min
Tomato soup with ham and cheese wands
1 Std. 20 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min