![Steamed Thai-style fish cakes Steamed Thai-style fish cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34851588-E4B1-4A81-BFC9-DD3EAD2B81F5/Derivates/62ABEF71-819F-45F8-8B0A-606994D90FBB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 2 - 4 fresh makrut lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste, to taste
-
60
g coconut cream
or 30 g coconut milk powder - 1 egg white
- ½ - 1 tsp salt, to taste
- 1000 g water
- 1 long red chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2u. 20min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Thai Fishcakes
1sa 10 dk
Steamed Fish
30 min
Fish Stew
45 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Creamed Cod
45 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Seafood Korma
40 min
Smoked Haddock and Spinach Tart
2h 30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min