Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

3.0 8 ratings

Подготовка 15 min

Всего 45 min

18 pieces

Ingredients

oil for greasing
fresh makrut lime leaves (see tip), stalks removed
2 - 4
fresh green beans trimmed
100 g
spring onions (approx. 40 g), cut in pieces
2
2 shallots, (approx. 40 g), cut in pieces
white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
600 g
Thai red curry paste to taste
30 - 50 g
coconut cream
60 g
30 g coconut milk powder
egg white
1
salt to taste
½ - 1 tsp
water
1000 g
long red chilli thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 3 pieces

Protein 22 g

Calories 840 kJ / 202 kcal

Fat 11 g

Fibre 1.3 g

Carbohydrates 4 g

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Также представлен в

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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