Устройства и аксессуары
Salmon in Mushroom Cream Sauce with Potatoes
Подготовка 30 min
Всего 50 min
4 portions
Ingredients
-
water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (see tip)600 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon grated zest and juice1
-
ground black pepper plus extra to taste1 pinch
-
shallots cut in halves100 g
-
butter10 g
-
button mushrooms cut in slices300 g
-
dry white wine50 g
-
cream50 g
-
cream cheese200 g
-
ground nutmeg2 pinches
Difficulty
medium
Nutrition per 1 portion
Protein
45 g
Calories
2763 kJ /
660 kcal
Fat
48 g
Fibre
4 g
Carbohydrates
27 g
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Sign up for free More informationТакже представлен в
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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