Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 15 g olive oil, plus extra for brushing
- 280 g artichoke hearts, marinated in herb oil, drained
- 300 g fresh spinach leaves, rinsed
- 30 g dried mushrooms, (porcini) soaked in warm water for 30 minutes, then drained
- ⅛ tsp dried marjoram
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 medium eggs
- 450 g ricotta cheese
- 50 g whipping cream
Hot Water Shortcrust Pastry
- 140 g lard, diced, plus extra for greasing
- 1 tsp fine sea salt
- 90 g water
- 80 g milk
- 500 g plain flour
- 4 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1527 kJ / 365 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.2 g
- Fat
- 22.5 g
In Collections
Alternative recipes
Show allCheesy Garlic Breadsticks
1 Std. 30 Min
Quiche Lorraine
45min
Seeded Protein Crackers
30min
Pizza Margherita
2 Std. 10 Min
Mini Mushroom Galettes
1 godz. 45 min
Mediterranean Chicken Pie
50min
Cornish Pasty
1 Std. 30 Min
Sumac-spiced Houmous
5min
Savoury Flapjacks
45min
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min