Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt dressing
- 200 g Greek-style natural yoghurt
- 1 tsp ground cumin
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 avocado, flesh only
Quinoa with mixed greens
- 200 g white quinoa
- 600 g water, plus extra for soaking
- 1 pinch salt, plus extra to taste
- 300 g broccoli, cut into florets
- 300 g frozen broad beans
- cold water, for soaking
- 60 g rocket
- 50 g dried cranberries
- 60 g extra virgin olive oil
- 2 tbsp slivered almonds, toasted
- 2 tbsp pepitas, toasted
- 2 tbsp pine nuts, toasted
- 2 spring onions/shallots, trimmed and cut into slices
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 604.8 kcal
- Protein
- 22.5 g
- Carbohydrates
- 44 g
- Fat
- 35 g
- Saturated Fat
- 4.3 g
- Fibre
- 15 g
- Sodium
- 92.5 mg
In Collections
Alternative recipes
Show allLeek quiche
1 godz. 20 min
Cauliflower tacos with chipotle sauce
3h 45min
Tarka dal
30 min
Chilli chutney quesadillas
1 godz.
Spinach dumplings with tomato ragout
1 godz.
Stuffed capsicums with herbed quinoa
30 min
Silverbeet dahl
8 Std. 40 Min
Vietnamese jackfruit rice paper rolls
1 godz.
Mashed pea and corn slice
40min
Root vegetables with hazelnut pangrattato
40min
Nourish bowl (Diabetes)
55 Min
Pizza bianca
40min