Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 198 ratings

Подготовка 15 min

Всего 30 min

4 portions

Ingredients

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 49 g

Calories 2150 kJ / 512 kcal

Fat 31.3 g

Fibre 4.5 g

Carbohydrates 7.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Prawn Curry

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Honey and Soy Cod with Rice and Vegetables

55 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Haddock Crumble with Tomatoes and Peppers

45 min

Spanish Seafood Rice

1 h 25 min

Prawn and Chorizo Paella

45 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Show all