Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

4.5 2 rating

Подготовка 25 min

Всего 1 h 50 min

6 portions

Ingredients

Stuffed onions

Parmesan cheese cut into pieces (3 cm)
70 g
water
1450 g
Chicken stock paste (see Tips)
1 tsp
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
6
garlic cloves
2
fresh rosemary leaves only
1 sprig
olive oil
20 g
salt
2 pinches
ground black pepper
1 pinch
rindless bacon rashers cut into pieces (1 cm)
80 g
pouring (whipping) cream
40 g

Crumb topping

crusty bread cut into pieces (3 cm)
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 591 mg

Protein 9.2 g

Calories 825.7 kJ / 196.5 kcal

Fat 16.5 g

Fibre 0.8 g

Saturated Fat 6.6 g

Carbohydrates 3 g

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Также представлен в

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

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