Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

3.7 6 ratings

Подготовка 55 min

Всего 26 h 50 min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.4 mg

Protein 12.4 g

Calories 1958.1 kJ / 466.2 kcal

Fat 17.6 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 63.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potato and mushroom gratin

2 h 5 min

Bean ratatouille with halloumi

30 min

Chhole (chickpea curry)

35 min

Vegetable Massaman curry

45 min

Rich mushroom stew with buttermilk dumplings

45 min

Miso glazed eggplant (Nasu dengaku)

30 min

Pasta primavera

1 h

Macaroni cheese with a crunchy topping

1 h 10 min

High Protein Egg Bake

20 min

Chhole (chickpea curry) and rice

45 min

No-roll cheesy broccoli quiche

1 h 25 min

Lentil moussaka

3 h 30 min

Show all