Устройства и аксессуары
Sambhar
Подготовка 15 min
Всего 1 h 30 min
6 portions
Ingredients
-
brown onion cut into quarters180 g
-
eggplant cut into pieces (2 cm)80 g
-
fresh green beans cut into halves80 g
-
carrot cut into pieces (2 cm)80 g
-
pumpkin peeled and cut into pieces (2 cm)60 g
-
canola oil1 tsp
-
black mustard seeds½ tsp
-
fenugreek seeds½ tsp
-
cumin seeds½ tsp
-
fresh long red chilli trimmed and cut into halves½
-
asafoetida (see Tips)¼ tsp
-
fresh curry leaves10
-
fresh tomatoes50 g
-
ground coriander25 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric½ tsp
-
toor dal (see Tips)250 g
-
water1000 g
-
tamarind paste (see Tips)40 g
-
sea salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
409.5 mg
Protein
12.4 g
Calories
910 kJ /
216.7 kcal
Fat
2.8 g
Fibre
16.7 g
Saturated Fat
0.2 g
Carbohydrates
33.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allVietnamese jackfruit rice paper rolls
1 Std.
Mushroom croustade
1 Std. 35 Min
Leek and cheese tart
1 Std. 15 Min
Vegan bolognese
50 Min
Vegetable Massaman curry
45 Min
Tagliatelle with pumpkin
45 Min
Sweet potato lentil pie
50 Min
Pickled red onions
1 Std. 50 Min
Root vegetables with hazelnut pangrattato
40 Min
Yellow chicken curry with rice
1 Std.
Layered veggie-loaded pesto pasta
30 Min
Cauliflower rice pilaf with sweet potato
40 Min