Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp salt
- 2 tbsp tandoori paste (see Tips)
- 250 - 300 g paneer, cut into pieces (3 cm) (see Tips)
- ½ red capsicum, cut into pieces (2 cm)
- cold water, for soaking
- olive oil, for brushing
- 1 tsp garam masala (see Tips), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 683.2 kJ / 162.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 6.1 g
- Fat
- 14.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.5 g
- Sodium
- 276.6 mg
In Collections
Alternative recipes
Show allPizza Margherita
2 Std. 10 Min
Paneer makhani
45 Min
Lentil purée (Moujadarra)
1h 20 min.
Pad see ew
30 Min
Vegetable lasagne
1klst 35 min
Potato pancakes
45 Min
Israeli couscous salad
1 Std.
Rendang curry
30 Min
Chhole (chickpea curry)
35 Min
Warm Mediterranean couscous salad
30 Min
Summer dahl
35 Min
Biryani
1h 25 min.