Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 ratings

Подготовка 30 min

Всего 1 h 15 min

4 portions

Ingredients

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1913.4 mg

Protein 43.1 g

Calories 3294.8 kJ / 784.5 kcal

Fat 56.4 g

Fibre 0 g

Saturated Fat 7.7 g

Carbohydrates 27 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Varoma: Global flavours 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potatoes and green beans with parsley pesto

35 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Ham and cheese canelé

49 h

Steamed vegetables with kefir dressing (gut health)

40 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Warm Aussie potato salad (peeler)

50 min

Savoury semolina

15 min

Brown rice

50 min

Asparagus and broad bean salad

25 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Warm beetroot dish

50 min

Garlic and coriander naan

1 h 30 min

Show all