![Chawanmushi (Japanese savoury custard) Chawanmushi (Japanese savoury custard)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A1049582-5F62-4066-B891-6DF1BB45A3E2/Derivates/9fc26aa8-a392-4b19-8378-f1f9de145a88.jpg)
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Ingredients
- 1050 g water
- 1 tsp dashi powder (see Tip)
- 4 eggs
- 2 tsp soy sauce
- 1 tbsp rice wine
- ¼ tsp sea salt
- 3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
- 8 raw prawns, peeled and deveined (approx. 100 g)
- 2 spring onions/shallots, cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 487.8 kJ / 116.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 1.4 g
- Fat
- 5.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 836.3 mg
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