Leek and potato soup with crispy smoked ham

Leek and potato soup with crispy smoked ham

3.5 35 rating

Подготовка 10 min

Всего 40 min

2 portions

Ingredients

extra virgin olive oil plus extra for serving
25 g
leek finely sliced
80 g
potatoes peeled and cut into small pieces
380 g
dried porcini mushrooms soaked and squeezed
10 g
water
380 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
smoked dry-cured ham (speck), cut into thin strips
1 slice
1 slice prosciutto, cut into thin strips
fresh chives finely chopped
4 stalks

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g

Calories 1347 kJ / 322 kcal

Fat 17.9 g

Fibre 4.3 g

Carbohydrates 32.7 g

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Также представлен в

Sensational Soups 10 Recipes
Switzerland

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