Устройства и аксессуары
Potatoes and green beans with parsley pesto
Подготовка 10 min
Всего 35 min
6 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)20 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil50 g
-
salt½ tsp
-
water400 g
-
potatoes (approx. 6), peeled and cut into quarters (see Tips)400 g
-
fresh green beans trimmed400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
284.7 mg
Protein
6 g
Calories
885.7 kJ /
210.8 kcal
Fat
16.1 g
Fibre
3.9 g
Saturated Fat
3.2 g
Carbohydrates
9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPilau rice
30 min
Keftethes (Greek meatballs)
40 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Spaetzle
35 min
Ratatouille
40 min
Chickpea ratatouille (gut health)
1 h
Rich tomato relish
2 h 15 min
Vada
2 h 35 min
Savoy cabbage with curry leaves & mustard seeds
20 min
Steamed Chinese greens
30 min
Sautéed mushrooms and zucchini with prosciutto
25 min
Lime and chilli corn
40 min