Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 ratings

Подготовка 20 min

Всего 1 h 20 min

8 portions

Ingredients

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (optional) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 520.8 mg

Protein 8 g

Calories 1292 kJ / 308 kcal

Fat 15 g

Fibre 7 g

Saturated Fat 2.3 g

Carbohydrates 31 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Festive Flavour 105 Recipes
Australia and New Zealand

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Aussie potato salad

1 godz. 30 min

Beetroot and carrot salad with vincotto dressing

10 min

Vegetable spring rolls

1 godz. 10 min

Fresh tomato salsa (Pico de gallo)

15 min

Dukkah

25 min

Cypriot grain salad

45 min

Baked salmon sushi cups

30 min

Chilli paneer

30 min

Summer vegetable salad with maple tahini dressing

30 min

Scallops with pea purée

25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 godz. 30 min

Shredded chicken and sweet potato salad with cranberry dressing

1 godz.

Show all