Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 18 ratings

Подготовка 30 min

Всего 45 min

8 portions

Ingredients

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 220 mg

Protein 10.6 g

Calories 1310.5 kJ / 312 kcal

Fat 25.7 g

Fibre 5.3 g

Saturated Fat 6.1 g

Carbohydrates 8.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Creamy capsicum and zucchini soup

40 Min

Wonton soup (pork)

45 Min

Chunky vegetable barley soup with seed pesto bread twist

1 Std. 40 Min

Cucumber soup

25 Min

Prawn and chicken laksa

40 Min

Ribollita

50 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Spanish green lentil and chorizo soup

12 Std. 45 Min

Broccoli almond soup

30 Min

Potato and porcini mushroom soup

30 Min

Adobo beef

1 Std. 10 Min

Cream of mushroom soup

20 Min

Show all