Устройства и аксессуары
Seafood Salad with Pearl Barley
Подготовка 10 min
Всего 1 h 35 min
4 portion
Ingredients
-
fresh parsley leaves only15 g
-
garlic clove1
-
fresh basil5 leaves
-
extra virgin olive oil plus 2 Tbsp for dressing30 g
-
water700 g
-
fine sea salt1 ¼ tsp
-
pearl barley (pre-cooked for 12 mins)200 g
-
fresh mixed seafood800 g
-
cherry tomatoes halved100 g
-
lamb's lettuce or other letttuce100 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
38.2 g
Calories
1972 kJ /
471 kcal
Fat
19.5 g
Fibre
5.6 g
Carbohydrates
38.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSeafood Soup
30 min
Cod and Spinach Soup
40 min
Coconut Bao with Prawns
1 h 40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Steamed Sea Bream in Broth with Potatoes
35 min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Mussels Mariniere
25 min
Seafood and Pork Stew
1 h 10 min