Устройства и аксессуары
Chickpea sundal
Подготовка 10 min
Всего 6 h 45 min
6 portions
Ingredients
-
dried chickpeas300 g
-
water plus extra for soaking1000 g
-
salt1 tsp
-
oil2 tbsp
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
red onion½
-
dried bird's eye chillies2 - 4
-
fennel seeds1 tsp
-
shredded coconut1 tbsp
-
fresh curry leaves12
Difficulty
easy
Nutrition per 1 portions
Sodium
382.6 mg
Protein
4.3 g
Calories
601.7 kJ /
143.2 kcal
Fat
8.6 g
Fibre
5.8 g
Saturated Fat
2 g
Carbohydrates
9.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sri Lankan Feast
9 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPotatoes and green beans with parsley pesto
35 phút
Wheat, nut and dairy free muesli slice
1h 45 phút
Ham and cheese canelé
49h
Steamed vegetables with kefir dressing (gut health)
40 phút
Polish vegetable salad (Insalata Russa)
1h 20 phút
Warm Aussie potato salad (peeler)
50 phút
Savoury semolina
15 phút
Brown rice
50 phút
Asparagus and broad bean salad
25 phút
Steamed corn with chipotle mayonnaise and coriander salsa
45 phút
Warm beetroot dish
50 phút
Garlic and coriander naan
1h 30 phút